Health benefits
Leeks: dissipate blood stasis
Cabbage: remove troubles
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Leeks ( |jin ) | Chinese cabbage ( 1 ) |
Meat ( 1 catty ) | Oil ( appropriate amount span> ) |
Onions ( 1 ) | Ginger (appropriate amount) |
Soy sauce ( appropriate amount ) |
How to make cabbage, leek and meat dumplings
1. First use soy sauce, onion and ginger paste for the meat! Wash and chop the cabbage, squeeze out the water, cut the leeks, add the meat filling, oil, chicken essence and thirteen spices and mix well
2.Knead the dough, let it sit for a while before kneading, the dough is easier to use
3.Put it in the pot and enjoy!
本文地址：https://food.baitai100.com/post/67409.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
