How to make mutton dumplings

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  1.Soak Sichuan peppercorns and tangerine peel in appropriate amount of cold water and set aside after 15 minutes

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  2.The mutton is chopped by hand, which tastes better than the stuffing made by the dumpling machine...

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  3.This step is more important.Prepare the meat filling.Pour the freshly soaked pepper water into the meat filling several times.Stir clockwise.Pour 80 grams of pepper water into 500 grams of meat.Finally, add salt and mix well.Use salt to lock the moisture between the mutton and pepper water, then add sugar, oyster sauce, and light soy sauce in sequence and mix well...Finally, divide the meat in half, add chopped leeks to half, and add chopped carrots and corn kernels to the other half...

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  4. Let’s start wrapping.The corn and carrots are steamed first...the taste is better, and children like to eat it!

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  5. I use the leek filling to cook...When cooking, pour a little oil, salt, Scallions, the dumplings cooked in this way will not be rotten...

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  6. It usually takes us ten minutes to steam dumplings , sprinkle some cold water before opening the lid and continue steaming for one minute.Such dumplings will not stick to the pan and have a nice color...