Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives (appropriate amount) | Eggs ( four ) |
Flour ( 300g ) | Pepper powder ( a little ) |
MSG (appropriate amount) | Salt ( Two tablespoons ) |
Vegetable oil ( Appropriate amount ) | Sea rice ( Appropriate amount ) |
How to make leek and egg dumplings
1. After washing the leeks, control the moisture and add an appropriate amount of salt to the eggs., stir-fry, chop into pieces, and let cool.
2. Add the oil to the leeks and mix them first, then add the eggs, dried shrimps, salt and pepper powder, MSG.Mix well
3.Mix flour into dough and make dumplings.
4.Cooked dumplings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
