Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Optional vegetables ( Moderate amount ) | Pork filling ( Appropriate amount ) |
Edible oil ( Appropriate amount ) | Soy sauce ( ,, ) |
Eggs ( 2 ) | salt(,,) |
Sesame oil (,,) | MSG (,,) |
Fuel consumption ( ,, ) | Cooking wine (,,) |
Garlic (,,) |
How to make wild vegetable dumplings
1.Put an appropriate amount of flour into a basin, add two eggs, a small amount of salt, add water and knead into a smooth dough
2. Heat the oil in a pot, a little more oil than usual for cooking.Let the oil cool and then add the pork filling, soy sauce, cooking wine, monosodium glutamate and oil.Stir the meat filling in one direction.
3. Chop the wild vegetables and put them into the minced meat filling.Add sesame oil and stir in the garlic.Evenly
4.Gather the flour and unpack it
5. Boil wild vegetables with hot water, let cool and chop into small pieces
Tips
You can pick more wild vegetables in summer, blanch them, cool them, and then put them in the refrigerator.You can make dumplings at any time when you want to eat
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