Health benefits
Pork belly: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Spinach juice ( 40g ) | |
Purple Broccoli juice ( 50g ) | Pork belly ( 100g ) |
Green broccoli ( 100g ) | Salt (appropriate amount) |
Soy sauce ( appropriate amount ) | Oil ( appropriate amount ) |
Ginger ( appropriate amount ) |
How to make colorful dumplings
1. Take the spinach juice and purple cabbage juice and mix them with 200 grams of flour respectively.Add 300 grams of flour and knead until smooth.Let the kneaded dough rest for 15 minutes
2. Chop the pork belly into pieces Chop the meat and green cabbage, add the ingredients and mix well and set aside.
3. Beat the white flour into strips, then use flour of different colors, wrap it outside and cut it into small pieces.Start rolling out the dough
4. The finished product after filling the meat filling should be placed in the refrigerator!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
