How to make leek and egg dumplings

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  1.Wash the leeks and control the water

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  2.Soak the vermicelli until soft and blanch in boiling water

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  3.Put an egg and a little salt on the dough and then add it Wake up for a while and prepare the filling

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  4. Chop the chives, heat the oil and add the chives.Then add the eggs and fry until cooked.Use a spatula to chop the eggs into small pieces

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  5. Minced ginger and minced vermicelli

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  6. Chopped leeks

• 7.Put all the prepared ingredients together, add an appropriate amount of oil, add salt, MSG and pepper and mix evenly
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  8.At this time, the dough is ready, roll it into strips, cut into small pieces and roll into dough

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  9.Pinch the edges of the dumplings tightly when making dumplings

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  10. Bring the pot to a boil and make dumplings

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  11.The dumplings are floating in the pot The above is cooked plain filling, no need to add water