Health benefits
Zucchini: clears away heat
Eggs: protects eyes and improves eyesight
Ginger: reduces qi and relieves vomiting, resolves phlegm and cough, and dispels cold Solution table
Ingredients
Flour ( 500g ) | Zucchini ( 1 piece ) |
Eggs ( 3 ) | Green onions ( One paragraph ) |
Ginger ( Three slices ) | Garlic ( four cloves ) |
Light soy sauce ( a little ) | Oyster sauce ( a little ) |
Salt (appropriate amount) | Sesame oil ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make zucchini, egg and shrimp dumplings
1. Add water to flour and mix into dough.
2.Cover with a plastic bag for half an hour.
3.Ingredients needed for dumpling filling.
4. Cut the zucchini into short shreds with a julienne cutter and marinate with a little salt.
5. Mince the onion, ginger and garlic.
6.Put a little salt in the eggs.
7. Fry the eggs in hot oil and break them up with chopsticks.
8. Pour away the water in which the zucchini is marinated, and add the scrambled eggs.Add dried shrimps, an appropriate amount of salt, a little oyster sauce, light soy sauce, minced onions, ginger and garlic, a little sesame oil, and stir evenly.
9. Set aside the mixed dumpling filling.
10. Roll the dough into strips and cut into shapes.
11.Put the stuffing in the dumpling skin and pinch it tightly.
12.Pinch the two sides together again.
13.A plate of dumplings.
14.You can eat it after cooking.
Tips
Zucchini has a lot of water, so marinate it with salt first, and then pour out most of the water to make dumplings easier.After adjusting the dumpling fillings, smell it.If you can feel the saltiness, it means the salt is OK.If it is not obvious, you need to add a little more salt..
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