Health benefits
Pork: Nourishes yin
Chives: Disperses blood stasis
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and resolves cold Table
Ingredients
Flour ( 500g ) | Pork ( 500g ) |
Chives ( 500 grams ) | Ginger ( A little ) |
Oil ( 10 grams ) | Salt ( 5 grams ) |
Light soy sauce ( 2 grams ) | Dark soy sauce ( 1g ) |
Five-spice powder ( 2g ) | Cooking wine ( 1g ) |
Chicken Essence ( 1g ) | Warm water ( 250 grams ) |
Cold water ( appropriate ) | Chili oil ( a little ) |
Vinegar ( A little ) | Sichuan peppercorn powder ( 1g ) |
How to make pork and leek dumplings
1.Wash and chop the meat, mince the ginger, as shown in the picture
2. Wash the leeks and drain them of water, as shown in the picture
3. Add oil, five-spice powder, pepper powder, cooking wine, warm water (a little), dark soy sauce, light soy sauce into the meat, and stir well in one direction, as shown in the picture
4. Add a little salt to the leek, place it on gauze, squeeze out the water, as shown in the picture
5. Add a little salt to the flour and mix with warm water.Cover the dough with a lid and let it rise in a warm place for 20 minutes.Knead it evenly and make it smooth.This is the dough I have woken up! ! As shown in the picture
6. Add the leeks that have been squeezed out of the water and added to the meat.Add a little salt
7.Take out a piece of noodles, roll it into strips, and cut it into dumplings, as shown in the picture
8.Roll out the skin and make the dumplings, as shown in the picture
9.Wrapped dumplings, as shown in the picture
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10.Put water in the pot and add a little salt to the water.Add the wrapped dumplings and start cooking.After boiling the pot, boil 3 pots and add water 3 times.Cover the pot and cook for the first two times to cook the meat filling.Boil the pot for the third time to cook the skin.
11. Delicious dumplings are out of the pot, with chili oil and vinegar! !
12.Finished Picture
Tips
1.Don’t add too much water to the flour, the dough should be soft and hard
2.In the end, the meat is more delicious if you chop it at home.Add the fat and thin.Don’t be too thin, as the dumplings will not be too fragrant! !
3.Cut the leeks and add salt to squeeze out the water.When making dumplings, the leeks will not easily come out of the soup! !
4.Add salt to the water for cooking dumplings so that the dumplings will not break easily when placed in the pot! !
5.Depending on your personal preferences, you can add chili oil, vinegar, or light soy sauce.It’s also good to eat with laba garlic! !
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