Ingredients
Pork filling (appropriate amount) | Chopped cabbage (appropriate amount) |
Spinach juice ( Appropriate amount ) | White flour ( Appropriate amount ) |
Onion and ginger five-spice powder ( appropriate amount ) | Salt, light soy sauce, oil ( appropriate amount ) |
How to make jade dumplings
1.Knead the noodles with spinach juice and set aside
2.Mix the pork filling and set aside
3.Then roll out the dough
4.Making dumplings
5.Put the wrapped dumplings under boiling water and cook them, then take them out and put them on a plate
Tips
When mixing spinach juice with noodles, you can put an appropriate amount of salt in the noodles to make the noodles greener and stronger
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
