How to make mushroom and pork dumplings

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  1.Wash and slice the pork belly

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  2.Wash the onion and ginger, drain and cut into cubes

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  3.Soak mushrooms, soak fungus, and chop them in dry water

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  4. Mix the onions, ginger, mushrooms and fungus into the pork belly and chop them together

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  5.Chop the stuffing and add it to the filling Add salt, chicken essence, soy sauce, five-spice powder, Sichuan pepper powder, pepper powder, and chili powder in the direction, stir well, then add sesame oil and stir well

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  6.When kneading the noodles, add an egg and a little salt

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  7.Cut into small pieces Roll the ingredients into dumpling wrappers

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  8. When wrapping, pinch the edges of the dumplings tightly or they will not be cooked properly.Vegetable soup

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  9. Boil water in a pot, add dumplings to the pot, then pour in a bowl of cold water and repeat Two or three times because the meat filling needs to be cooked several times before it is cooked

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  10.Repeat the water on both sides and then Just boil the pot and it’s ready to serve