
Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 1 handful ) | Eggs ( 4 ) |
Ham sausage ( 1 piece ) | Dumpling skin ( 30 pieces ) |
Chili pepper ( 1 ) | Oil ( 1 spoon ) |
| Salt ( 1.5 spoon ) | Chicken essence ( 1 spoon ) |
Scallions ( 3 roots ) | Ginger ( 3 pieces ) |
Garlic ( 4 cloves ) |
How to make leek, egg and ham dumplings
1.Prepare ingredients
2.Chop onions, ginger, garlic, leeks, ham sausage, and peppers, and mix thoroughly

3.Preparation of dumpling fillings

4. Heat the pan, pour a little oil, 7 minutes After heating, add minced ginger

5.Pour in the mixed ingredients and stir-fry p>

6.Place on a plate and prepare the dumpling wrappers.After the fillings have cooled down, you can start making dumplings.

7.Dumpling wrappers and cool dumpling fillings

8.Making dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







