How to make homemade dumplings with purple dumpling skin (purple cabbage)

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  1.Wash and chop half of the purple cabbage, and use a food processor to puree it!
  I use the juice function of the soymilk machine, which can also meet the requirements~

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  2. Strain the purple cabbage water and take only the juice for later use (you can take it with you at this time Wear disposable gloves to prevent your hands from being stained purple and making it difficult to clean)

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  4. Then, take a round cup or mold of suitable size Print it into dumpling wrappers~

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  5.Because it’s done at night and we’ll do it tomorrow morning So I applied dry flour on both sides.In fact, the purple color I made was quite bright and beautiful!

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  6. Take out the dumpling fillings and make dumplings!