
Health benefits
Fungus: stop bleeding
Pork: nourish yin
Ingredients
Non-vegetable ( Moderate amount ) | Wood fungus ( appropriate amount ) |
Pork ( appropriate amount ) | Horse hoof ( appropriate amount ) | Dumpling skin (appropriate amount) |
How to make fungus dumplings

1. Prepare the meat filling.My dumpling filling is made of fungus, water chestnut, leek and pork
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2.Prepare what you need

3.Take out the dumpling wrappers , put the stuffing in the middle of the dumpling skin

4.Then fold it in half and pinch it well

5.Complete

6.Pot made

7.Steamed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







