
Health benefits
Pork belly: Nourishes yin
Carrots: Strengthens the spleen
Dried shiitake mushrooms: Strengthens the spleen
Ingredients
Pork belly (appropriate amount) | Carrot ( one ) |
Dry Shiitake mushrooms ( nine ) | Dumpling wrappers ( appropriate amount ) |
Onion and ginger ( appropriate amount ) | Soy sauce ( a little ) |
Chicken essence ( a little ) | Salt ( Appropriate amount ) |
Other spices can be increased according to personal taste ( Appropriate amount ) |
How to make dumplings stuffed with mushrooms, carrots and meat

1.Prepare all ingredients

2.Wash the dried shiitake mushrooms, soak and cut into cubes

3.Carrot Crush the meat into pieces, and diligent friends can chop it themselves for a better taste

4. Finely chop ginger and green onion

5. Stir the minced carrots and mushrooms evenly

6.Add ginger and green onion and stir evenly

7.Add various seasonings and stir (those who don’t like sauce can add more flavor)

8. Prepare the dumpling wrappers and start wrapping them (I can’t roll out the wrappers, so I can only buy them)

9. Semi-finished product picture

10.Forgot to take a photo of the dumplings

11.Steamed dumplings
Tips
When cooking dumplings, put some salt in the water to prevent them from rotting.Steam the dumplings in the steamer Apply some sesame oil to prevent it from sticking to the pan.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







