Leek and meat dumplings

2024-07-01 00:11:58  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Dumpling skin ( One pound )
Top meat ( One pound )
Chives ( One pound )
Soy sauce ( )
Salt ( )
Essence of Chicken ( )
Ginger ( )

How to make dumplings stuffed with chives and meat

  • Illustration of how to make dumplings stuffed with chives and meat 1

    1.Wash and chop the meat, then add ginger, soy sauce, salt and chicken essence and marinate for 10 minutes

  • Illustration of how to make leek and meat dumplings 2

    2.Wash the leeks, chop them into pieces, and wash them with salt water

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