Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Four ( four scoops ) | Chives ( appropriate amount ) |
Vermicelli ( appropriate amount ) | Eggs ( seven ) |
Oil ( appropriate amount ) | Seasoning ( appropriate amount ) |
Very fresh taste ( Moderate amount ) |
How to make steamed dumplings
1.First make the flour into The dough can be made just like dumpling noodles.It needs to be kept dry: dry the dough, dry your hands and dry the basin.Put the dough in the basin for later use.Then dry the washed leeks and cut them into pieces, and put them in the pot.In, soak the vermicelli in warm water until the vermicelli is soft, then take it out and cut it into small pieces.Fry the eggs too.If they are yellow, you can scoop them out and put them into another pot for stirring.The filling is ready
2. Take out the dough and sprinkle a little flour on the pressing board to make a base to avoid sticking to the chopping board.You can It’s the same process as rolling out dumpling wrappers, round them, wrap them one by one in this way,
3.After wrapping, put water in the pot and put it on top of the steamer.A steaming cloth for steaming buns should be placed on top of the steamer to prevent the pot from scratching.Cover the pot and turn on the fire
4.This is the steamed picture! It tastes pretty good!
Tips
When kneading the noodles, you must dry the noodles with your hands and dry them in a basin.Remember to add water slowly when kneading the noodles.The filling inside can be determined according to personal taste!
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