How to make three fresh dumplings

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  1. Wash the pork and chop the tenderloin into fillings by hand

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  2.Wash the leeks and set aside

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  3. Beat an egg and spread it into an egg skin for later use

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  4.Sprinkle some salt on the leeks

• 5. Chop the egg skin and mix it with the chives and the meat filling.Add an appropriate amount of salt, an appropriate amount of oil, an egg and rice wine and mix well


6.Pinch the dumpling tightly in the middle

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  7.Then place your left thumb behind the dumpling to pinch the middle, and place your index finger in front to pinch it.Use your right hand to fold the dumpling wrapper half a centimeter toward the index finger of your left hand.Repeat this action three times until pleats appear.Then do the same on the left side.You can also watch online videos for details.

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  8.The dumplings should look like this, just wrap all the fillings