Mushroom and beef dumplings

2024-07-01 00:15:05  Views 2 Comments 0

Health benefits

Shrimp: Protect eyes and improve eyesight, fight cancer and prevent cancer
Shiitake mushrooms: detoxify
Ginger: reduce qi, stop vomiting, and eliminate vomiting Relieves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Flour ( 250 grams )
Shrimp ( appropriate amount )
Shiitake mushrooms ( 25g )
Ginger (appropriate amount)
Green onions ( Appropriate amount )
Salt ( A small amount )
Soy sauce ( 5 ​​grams )
Olive oil ( appropriate amount )
Sesame oil ( appropriate amount )
Thirteen Incense ( appropriate amount )
Beef (lean) ( 200g )

How to make mushroom and beef dumplings

  • Illustration of how to make mushroom and beef dumplings 1

    1.Knead flour into dough

  • Illustration of how to make mushroom and beef dumplings 2

    2.Chop beef, mushrooms (already blanched), scallions and ginger into a bowl, add other seasonings and stir clockwise

  • Illustration of how to make mushroom and beef dumplings 3

    3.Crush it into a columnar shape.Everyone knows this step, so I’m too lazy to write it down.Skip it p>

  • Illustration of how to make mushroom and beef dumplings 4

    4.Cut into small pieces and set aside, sprinkle with flour to prevent sticking

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  • Illustration of how to make mushroom and beef dumplings 5

    5.Roll out the dumpling wrappers

  • Illustration of how to make mushroom and beef dumplings 6

    6.Complete

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