Health benefits
Potatoes: Detoxification
Carrots: Strengthening the spleen
Ingredients
Flour ( Two bowls ) | Potatoes ( 1 piece ) |
Carrot ( Half span> ) | Chinese cabbage leaves ( three pieces ) |
Vermicelli ( A small handful ) | Wood ear mushroom ( Moderate amount ) |
Salt, green onion, ginger and garlic ( appropriate amount of each ) | Sesame oil and olive oil ( Appropriate amount ) |
Hot peanut oil ( Appropriate amount span> ) |
How to make homemade vegetarian dumplings
1.Put all the chopped ingredients together
2.Add seasoning and mix well! Onion, ginger, garlic, salt, dark soy sauce, sesame oil, olive oil
3.Mix well
4.The package is a bit big,
5.It’s really big, like a small bun, and the skin is a bit thick!
6.But it tastes good! Haha
Tips
The thinner the dumpling skin would be, the better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
