Bay fish dumplings

2024-07-01 00:16:40  Views 2 Comments 0

Ingredients

1 Spanish mackerel ( 1ooog )
Oil, ginger, leeks, eggs, ( 1 egg, appropriate amount of others )
Water ( )
Four ( )

Bayu dumplings Recipe

  • Illustration of how to make mackerel dumplings 1

    1.Wash the fish

  • Illustration of how to make Bayu Dumplings 2

    2.Remove bones and chop into fillings

  • Illustration of how to make Bayu Dumplings 33. Stir appropriate amount of water, then add leeks, minced ginger, eggs, and finally add oil and salt.
  • Illustration of how to make Bayu Dumplings 4

    4.Making dumplings

  • Illustration of how to make Bayu Dumplings 5

    5.Add a little salt before cooking the dumplings to prevent the skin from breaking

  • Illustration of how to make Bayu Dumplings 6

    6.Mash some garlic and let’s eat dumplings together

Tips

When mixing the fish filling, you must add water little by little, stir in one direction, so that the filling can absorb as much water as possible, so that the fish filling will be soft.Tender, elastic and fresh in the mouth.

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