Health benefits
Pork: nourish yin
Mushrooms: detoxify
Carrots: strengthen the spleen
Ingredients
Pork ( half a catty ) | Shiitake mushrooms ( appropriate amount ) |
Carrots ( Half a root ) | Dried tofu ( appropriate amount ) |
Corn ( Half ) | |
Green onions ( Adequate amount ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Light soy sauce, pepper ( appropriate amount ) |
How to make dumplings and siomai
1. Prepare the ingredients, mince the pork, peel the corn, dice the carrots, and dice the dried tofu and mushrooms.Chop onion, ginger and garlic and set aside.
2. Heat oil and stir-fry until it changes color.Add appropriate amount of salt, light soy sauce, cooking wine, sauté onion, ginger and garlic.When fragrant, add carrots, dried tofu, corn, and mushrooms, stir-fry and set aside.
3. Clean the glutinous rice and cook it in a rice cooker.Mix well with other fillings.
4.Take an appropriate amount of filling, put the dumpling skin on it and shape it by hand, put it into a steamer and steam it for 10 to Just 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
