Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Splendens ( ) | Egg ( ) |
Vermicelli ( ) | Onion (appropriate amount) |
Ginger ( appropriate amount ) | Garlic sprouts ( Appropriate amount ) |
Cilantro ( Appropriate amount ) | Sesame oil ( ) | Salt ( ) | MSG ( ) |
Nande seasoning ( ) | Thirteen Incense ( ) |
How to make splendens and egg dumplings
1.Choose the splendens, blanch it in water, take it out immediately and let it cool for later use.Soak the vermicelli and set aside, fry the eggs and set aside.
2. Chop the fried eggs and set aside, chop the splendens and set aside, chop the vermicelli and set aside.
3.Pour the ingredients into a large basin, add the onion, ginger and garlic sprouts, and add the seasonings , decide the amount by yourself, and the dumpling filling will be ready.
4. Next, start kneading the noodles.Use cold water to mix the noodles until they are neither soft nor hard.of dough, let it rest for ten minutes (you don’t have to let it rest), cut the dough into uniformly sized pieces, shape them into dumpling wrappers, and then you can wrap them
Tips
Don’t over-boil the vegetables, otherwise they won’t taste good.
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