Health benefits
Chives: dissipate blood stasis
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Chives ( Several ) | Shrimp ( a little ) |
Meat ( A little ) | Flour ( Some ) |
Water ( a little ) | Red yeast rice flour ( a little ) |
| Spinach juice ( a little ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | MSG (appropriate amount) |
Cooking wine (appropriate amount) | Chicken essence (appropriate amount) |
Sesame oil ( Appropriate amount ) | Peanut oil ( Appropriate amount ) |
How to make colorful dumplings
1. Knead the noodles first, the red ones are red yeast rice flour, and the green ones are noodles made from spinach leaves juiced.
2.Mix the two colors, knead into long strips, and cut into small pieces.
3. Roll out the dumpling skin.
4. Make dumplings.
5.Put boiling water into the pot.
6.The fragrant colorful dumplings are ready.
本文地址：https://food.baitai100.com/post/67524.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
