How to make mushroom dumplings

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  1.Chop the meat into small pieces, add ginger slices when mincing the meat, and apply some soy sauce on the kitchen knife to enhance the flavor.

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  2.Chop the mushrooms, white radish, and dried tofu separately, and pour them into the container together with the minced meat

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  3. Chop the onion and garlic into mince, pour into the container, beat an egg and add pepper Stir together powder, refined salt, cooking wine, and chicken essence.

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  4. Let it sit for fifteen minutes.After the dumpling fillings are fragrant, start making dumplings!

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  5. After wrapping, put it in the pot and cook it.Do not watch the heat.Add water three times and sink the dumplings three times.It’s three volts and you can start cooking