How to make pork, cabbage and fungus dumplings

• 

  1. Chop the cabbage, fungus, pork, and green onions respectively and set aside



2.Put salt, oil, sesame oil and ginger powder to make the filling

• 

  3. Mix flour with warm water into flocculent form

• 

  4.Knead well and wake up for 10 minutes

• 

  5.Pull into a potion

• 

  6.Dry skin

• 

  7.Put appropriate amount of filling into the dumpling skin and seal it into shape

• 

  8.Stand up in rows and prepare to cook

• 

  9.In the pot Boil water, add an appropriate amount of salt (to prevent the dumplings from sticking to the pan when cooking), add the dumplings and stir in one direction

• 

  10.After the water boils, boil it for three times, then it is ready.

• 

  11.Paired with a plate of Laba garlic, it tastes delicious