Ingredients
Buckwheat ( Half a small bowl ) | Cornmeal ( Half a small bowl ) |
Buckwheat ( Half a small bowl ) | Cornmeal ( Half a small bowl ) |
White noodles ( Two bowls ) | White noodles ( A bowl ) |
Meat filling ( Three quantities ) | Chinese cabbage (appropriate amount) |
onion, ginger, oil , soy sauce (appropriate amount) |
Coarse grain dumplings How to make
1. Mix half a bowl of buckwheat and half a bowl of white flour.Buckwheat dough and corn flour are mixed into corn dough in the same way
2.The dough is ready.While awake.and sink
3.Chop the meat and cabbage into pieces
4.I forgot to take pictures of this process.Roll the white flour into a three-centimeter-wide cake, roll the buckwheat into a long strip and wrap it on the white flour.Then roll it into strips and cut into wedges.Roll out the cake and unwrap it.The same goes for cornmeal.
5.Wrapped dumplings
6.The water is boiling to cook the dumplings
7.Finished product
Tips
Be sure to watch the pot carefully when cooking dumplings.Buckwheat and cornmeal are heavy and tend to sink to the bottom, so be sure to watch the pot carefully.The bowl of noodles in the accessories is white flour used to mix with buckwheat and cornmeal.
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