Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrot: strengthens the spleen
Celery: clears away heat
Ingredients
Beef (appropriate amount) | Carrots (appropriate amount) |
Celery ( Adequate amount ) | Salt ( Adequate amount ) |
Peanut oil ( appropriate amount ) | Light soy sauce ( a little ) |
Cooking wine (a little) | Sesame oil ( Adequate amount ) |
Sugar ( A little span> ) | Egg white ( one ) |
Beef dumplings/How to make Yunxi
1.Cut the beef into small pieces and mince it with a food processor
2. Cut the carrots and celery into cubes and salt them to remove some of the water.I forgot to take pictures here and use another one.Let’s take a photo instead, haha
3. Pour the carrots and celery into the beef and stir it., then add an egg white, appropriate amount of salt, peanut oil, sesame oil, a little light soy sauce, and sugar and continue stirring
4.Wrap into wontons.Thin skin makes them easier to cook.You can cook a few first to test the taste.
5.When I make dumplings, I add seasonings based on feeling, without using a scale or measuring cup, so I officially started the mass production mode after I tried filling the dumplings.
Tips
Place the wrapped dumplings in the refrigerator to freeze for a while.After the skin is slightly hardened, you can put them into a sealed bag and continue freezing, which saves space and prevents deformation.
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