Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Peanut oil: Strengthens the brain, improves intelligence, fights and prevents cancer
Ingredients
Pork ( 250g ) | Chinese cabbage (appropriate amount) |
Green onion (appropriate amount) | Ginger (appropriate amount span> ) |
Peanut oil ( appropriate amount ) | Fuel consumption (appropriate amount) |
Sesame oil ( appropriate amount ) | Pepper noodles (appropriate amount) |
How to make cabbage and pork dumplings
1.Get Put an appropriate amount of high-gluten flour into a basin, use chopsticks to stir while adding water, until there is no dry flour, then stir the flour with your hands until the basin is dry, cover the dough, and leave it aside to rise for 10 minutes.
2. Add minced green onion, minced ginger, soy sauce, peanut oil, oil consumption, Stir the cooking wine clockwise until thickened.
3.Chop an appropriate amount of cabbage, add salt and water, and squeeze out the cabbage water.
4.Put the cabbage into the meat filling and stir clockwise, add appropriate amount of salt and sesame oil and stir Blend until thick.
5. Roll the risen noodles into long strips and cut them into evenly sized dough pieces with a knife , drive out the round dough pieces.
6.Wrap into dumplings
7.Put the dumplings into boiling water and add cold water 3 times in between.When the dumplings swell, they are cooked.The fragrant cabbage and pork dumplings are ready.
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