
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pork: nourishes yin
Shiitake mushrooms: detoxifies
Ingredients
Beef ( 500g ) | Pork ( 500g ) |
Shiitake mushrooms (4) | Green onions (2 roots span> ) |
Ginger ( 1 small piece ) | Sichuan peppercorns ( 1 tsp ) | Sesame oil ( 5-6 ) | Soy sauce ( 1 spoon ) |
Sesame oil ( 1 tsp ) | Juicing blender ( 1 piece ) |
Sesame oil ( 1 spoon ) | Sesame oil ( 5-6 drops ) |
How to make dumplings stuffed with beef, carrot and pork and mushrooms

1. Stir the two kinds of meat into stuffing, grind carrots and mushrooms into stuffing,

2.Put the ingredients into the basin

4.Reconciled

5.Making stuffing

6.Ready to cook

7.It’s time to eat

3.Carrot juice for kneading water
Tips
Use carrot juice and Delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







