Health benefits
Chives: dissipate blood stasis
White sugar: low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chives ( 500 grams ) | Dried Tofu ( 4 pieces ) |
Dumpling skin ( 1 catty ) | Meat ( 1 Jin ) |
onions ( 2 taels ) | Shopee Mo ( 20g ) |
White sugar ( 2 spoons ) | Oil ( 2 spoons ) |
Salt ( You can adjust it yourself ) | Vinegar ( A little ) |
Soy sauce ( a little ) | Garlic cloves ( 2 pcs ) |
How to make leek dumplings
1.Wash the leeks
2.Fresh Dried tofu
3.Cut the meat into minced meat
4.Cut green onions
5.Cut the leeks, add salt and keep them
6.Press out the salt water
7. Dried bean curd
8.Put in oil and stir in the dried beans
9. Add green onions
10.Add meat
11.Add leeks and mix, add salt, dried shrimps and sugar.Mix well over low heat and turn off the heat
12.Put a piece of plastic wrap on the steamer and add some oil
13.The dumpling wrappers are purchased from this store
14.Making Dumplings
15. Making dumplings
16.ok
17. Wrapped
18. Place in the steamer
19. Steam for 15 minutes
20.oK
21.Mince 2 garlic cloves
22.Add vinegar
23.Add a little sugar and soy sauce
24.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
