Health effects
Bayu: tonify qi
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Chives: Dispersing blood stasis
Ingredients
Noodles ( 1000g ) | Sbaby ( 1500g ) |
Onions ( 30 grams ) | Ginger ( 30g ) |
Chives ( 300 grams ) | Soy sauce ( 20 grams ) |
How to make mackerel dumplings
1.Thaw the mackerel in advance, mix it with cold water and make noodles
2. Remove the internal organs of the fish, wash them, cut the Spanish mackerel into fillets, remove the spines and chop them into pieces
4. Roll out the dumplings! Remember, the skin must be large
5.Cook until the dumpling skin is tender when pressed with your hands.The elasticity can bounce back and you can enjoy it
3. Chop the leeks, mix well with the mackerel meat, add green onion, ginger and soy sauce to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
