Health benefits
Carrots: Strengthen the spleen
Ingredients
Flour (appropriate amount) | Boiling or warm water ( appropriate amount ) |
Leek, egg, vermicelli and shrimp skin filling ( appropriate amount ) | Carrot ( a little ) |
How to make goldfish steamed dumplings
1.First come to a goldfish meeting to discuss how to write the master's recipe.Haha
2. Flour and warm water are used to form a dough.Let rise for ten minutes.
3. Add salad oil, chives, vermicelli, shrimp skin and fried chopped eggs, and mix the five-spice noodles evenly.Add sesame oil to taste.After the steamed dumpling skin is rolled out, add appropriate amount of salt to the filling
4. Roll the dough into long strips and cut it Roll the dough into discs.Slightly larger than dumpling wrappers, about 25 grams each.
5.Take a round piece and put it into the filling, pinching it tightly in the middle.
6.Pinch the right middle and the gap together.Two nests are naturally formed
7.Pinch the dough tightly again
8.Press down the left side to form a flat shape
9.Use a knife to cut into the shape of the fish tail.Make patterns on the back
10.Cut carrots into small cubes to make eyes, and place them on the two right sides Nest
11.All the goldfish are ready
13.Beautiful goldfish steamed dumplings are served on a plate
12. Put on the steamer.It will be ready within ten minutes after boiling the pot.
Tips
1.You can mix noodles with warm water or boiling water Mix the noodles to make hot noodles and steamed dumplings.
2.The skin is thin and the leek filling is easy to cook, so ten minutes is enough to maintain the freshness of the leek.
3.For leeks stuffed, salt is usually added just before wrapping, otherwise the leeks will become watery easily.
4.The goldfish wrap is relatively simple.You can also use your imagination to make red goldfish or colorful goldfish, which will be more beautiful.
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