Health benefits
Celery: heat-clearing
Ingredients
Celery ( 1000g ) | Large meat ( 350g ) |
Green onions ( half ) | Oil ( a little ) |
Salt ( 4 grams ) | Ten Three spices ( 2 grams ) |
How to make celery and meat dumplings
1.Pick the celery leaves, wash and drain.
2.At this time, mix the flour, cover it with a plastic bag, and let it sit for a while.
3.Because I chose large celery, I cut a few strips on the celery and then cut it broken.
4.Put the chopped celery in some cooking oil and marinate it with 2 grams of salt for ten minutes.
5. Chop the green onion and put it together with the meat filling.
6.This is how it looks like when the minced meat and green onions are chopped again.
7. Put the chopped meat and celery together, then add thirteen spices and salt , stir evenly.
8. Put the mixed meat filling aside and start rolling out the dumpling wrappers.
9.Ready to make dumplings.
10.All the dumplings are wrapped.
11.The dumplings are cooked.
Tips
Celery will also release water when salted, so put some cooking oil first and then add salt to prevent water from coming out; when stirring dumpling fillings, be sure to stir in one direction.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
