Health benefits
Pork: nourish yin
Mushrooms: detoxify
Fungus: stop bleeding
Ingredients
Pork ( 1 catty ) | Cabbage (Half) |
Shiitake mushrooms ( I caught a handful, not much ) | Agaric ( I also caught it A little ) |
Carrot ( 1 piece ) | Dumpling skin ( 2 pounds ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Ginger.Garlic (appropriate amount) |
Rose How to make dumplings
1.Chop all the vegetables into small pieces, Add seasonings and mix well,
2.Three dumpling skins are heavier
3.Put the reconciled stuffing on, not too much, otherwise it will squeeze out
5.Lastly just roll it up, it needs to be dipped in a little water so that the roll will not fall off
6.Final product
7. Just steam it in a pot
4.Then fold in half
本文地址：https://food.baitai100.com/post/67594.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
