Health benefits
Pork belly: Nourishes yin
Chives: Disperses blood stasis
Eggs: Protects eyes and improves eyesight
Ingredients
Pork belly ( 500g ) | Chives ( 600g ) |
Oyster sauce ( Two tablespoons ) | Light soy sauce ( Two tablespoons ) |
Five-spice powder ( 2 grams ) | Salt ( appropriate amount ) |
Egg ( one ) | Sesame oil ( half a spoon ) |
Four ( 500 grams ) | Sugar ( a small amount ) |
How to make pork and leek dumplings
1. Chopped leeks
2. Chop the meat into puree, add light soy sauce, oyster sauce, salt, sugar and five-spice powder and mix well.
3.Put the leeks in the meat puree basin, add the egg sesame oil, mix well and set aside.
4. Put flour in warm water and knead it into a dough, put it in a damp cloth and let it rest for half an hour.
5.Roll out the dumplings
6. Wrapped appearance
7.Plate and serve
Tips
Put the water in the pot to boil and then add some salt to prevent the dumplings from sticking together when cooking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
