
Ingredients
Dumpling skin ( 18 pieces ) | Dumpling filling ( appropriate amount ) |

1.Pick up a piece of dough and put it in your left hand, then put the dumpling filling in the middle of the dough piece, don’t put too much

2.Put another piece of dough on top, preferably two pieces of similar size

3.Pinch the two pieces of dough tightly and try to make them as thin as possible, otherwise they will taste a bit hard

4.Roll up a corner and press it firmly with your thumb and index finger

5.Repeat the previous step again

6.This is a good package

7.A total of nine packages

8.These are cooked dumplings
Tips
When pinching two pieces of dough together, be sure to pinch them as thin as possible, so that the filling will not leak out and it will taste better.Not hard
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