Baicai Dumplings

2024-07-01 00:24:37  Views 1 Comments 0

Ingredients

Flour ( 300 grams )
Spinach juice ( 500ml )
How to make Baicai Dumplings
  • Illustration of how to make Baicai Dumplings 1

    1.Wash the spinach

  • Baicai Dumpling Recipe Illustration 2

    2. Blanch and juice

  • Baicai Dumpling Recipe Illustration 3

    3.Filter

  • Baicai Dumpling Recipe Illustration 4

    4.The same steps are done with a piece of white flour

  • Illustration of how to make Baicai dumplings 5

    5. Dough

  • Baicai Dumpling Recipe Illustration 6

    6.Roll the green leather into a rectangle

  • Baicai Dumpling Recipe Illustration 7

    7. Roll the white flour into long strips, place it in the green dough and gently knead it into shape

  • Baicai Dumpling Recipe Illustration 8

    8.After forming

  • Baicai Dumplings Practice illustration 9

    9.Cut into small pieces

  • Baicai Dumplings Recipe Illustration 10

    10.Press lightly with your palm and roll it into skin

  • Baicai Dumpling Recipe Illustration 11

    11.Prepared fillings

  • Baicai Dumpling Recipe Illustration 12

    12.Start making

  • Baicai Dumplings Practice illustration 13

    13.Forming

  • Baicai Dumpling Recipe Illustration 14

    14.After cooking, take it out of the pot and put it on a plate

Tips

The color of the noodles will be better when the spinach is cooked green

本文地址：https://food.baitai100.com/post/67599.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！