Lotus root and egg dumplings

2024-07-01 00:24:42  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Green onions: detoxify

Ingredients

Fresh lotus root ( 400g )
Eggs ( 3 )
Green onions ( One Root )
Four ( appropriate amount )
Cooking oil (appropriate amount)
Salt ( appropriate amount )
Thirteen Incense (appropriate amount )

How to make lotus root and egg dumplings

  • Illustration of how to make lotus root and egg dumplings 1

    1.Preparation Ingredients: lotus root, scallions, eggs

  • Lotus root and egg dumplings recipe 2

    2.Knead the dough and let it rise for twenty minutes

  • Lotus root and egg dumplings recipe illustration 3

    3. Fry the eggs in the oil pan and set aside

  • Lotus root and egg dumplings recipe 4

    4.Peel and grate the lotus root, mix it with the green onion and chop it on the chopping board

  • Lotus root egg dumplings recipe illustration 5

    5.Put the eggs and lotus root filling together, add oil, salt, and thirteen spices and stir evenly (the seasoning can be adjusted according to personal taste)

  • Lotus root and egg dumplings recipe 6

    6. Knead the dough into thin strips, cut into small pieces and roll into dough sheets

  • Illustration of how to make lotus root and egg dumplings 7

    7.Making dumplings

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