Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Leeks: dispels blood stasis
Eggs: protects eyes and improves eyesight
Ingredients
Beef ( 450g ) | Chives ( 200 grams ) |
Four ( 500g ) | Onion, ginger and garlic ( Appropriate amount ) |
Eggs ( 2 peppers ) | Walnut oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Chili oil ( appropriate amount ) |
Pepper (appropriate amount) | Salt ( appropriate amount ) |
How to make beef and leek dumplings
1. High-gluten flour, appropriate amount of water, a little salt and flour.
2.Press the dough and let it rest for 15 minutes.
3. Wash and drain the leeks.
4. Chop the leeks.
5. Cut the beef into small pieces and chop into small pieces.
6. Stir beef and leeks.
7. Add pepper, chili pepper, salt, onion, ginger, garlic, eggs and a small amount of walnut oil.
8. Stir the meat filling and seasonings evenly.
9. Roll the noodles into long strips and cut them into small squares.
10. Flatten and roll out the dough, sprinkle a little flour on top to prevent it from drying out.
11.Pinch the dumpling skin tightly.
12.Cook over high heat.
13. Serve hot and eat.
14.Make your own sauce and enjoy.
Tips
Add some walnut oil when kneading the noodles to make the noodles more fragrant!
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