Health benefits
Flammulina velutipes: low in protein
Doubanjiang: nourish blood, protect teeth, protect bones
Tomato sauce: protect nervous system
Ingredients
Enoki mushrooms ( 500g ) | Doubanjiang ( 20g ) |
Sugar ( 20g ) | Salt ( 5g ) |
Oil ( 50g ) | Pepper pepper ( 5 grams ) |
Ketchup ( 5g ) | Pasta sauce ( 5g ) |
Hot sauce ( appropriate amount ) |
How to make Spicy Enoki Mushrooms
1. Enoki mushroom wash Clean, break into small strands, and control the moisture
2. Fry the peppercorns over low heat until fragrant and scoop them out Out
3. Stir the bean paste until fragrant, then add tomato sauce and a little pasta sauce
4.Add enoki mushrooms and stir-fry, stir-fry continuously, add salt and chili sauce until the water is gone p>
5.When no water is visible, turn to low heat and continue stir-frying
6.Out of the pot
Tips
Put more oil, bring to a boil over high heat, and dry over low heat
本文地址：https://food.baitai100.com/post/6766.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
