
Health benefits
Spinach: Stop bleeding
Celery: Clear away heat
Soy sauce: Replenish blood, protect teeth, protect bones
Ingredients
Spinach ( half a catty ) | Celery (a pound) |
Meat ( half a catty ) | Noodles ( half a catty ) |
Thirteen Incense ( A little ) | Soy sauce ( a spoonful ) |
Soybean oil ( a little ) | |
Sesame oil ( A little ) |
Delicious spinach skin celery dumplings Recipe

1.Pick and wash the celery

2.Soak for half an hour

3. Blanch

4.Then take it out

5.Remove the water

6.Start juicing

7.Spinach juice is out

8.The green ones are very authentic

9.Go into the noodles and start kneading them

10.The white outside continues to be soft

11.Mix the noodles evenly

12.Let the noodles rest for half an hour
13.Wash celery

14.Soak for half an hour

15.Smash
17.Use salt to remove moisture for half an hour

18.Cut the meat filling

19.Noodles

20.Rolling the skin

21.Start making dumplings

22.The dumplings are ugly

23.Package The finished dumplings can be packed into boxes and quickly frozen.When you want to eat them, you can cook them or make them into fried dumplings.Perfect.

16.Cutting
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







