Vegetarian dumpling filling (chive and egg powder filling)

2024-07-01 00:32:10  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( 300 grams )
Eggs ( 4 pieces )
Scattered eggs ( 150 grams )
Oil ( appropriate amount )
Salt ( appropriate amount )
Pepper powder (a little)
Star anise powder ( a little )
Chicken essence ( appropriate amount span> )

Vegetarian dumpling fillings (leeks and eggs How to make dumpling fillings

  • Vegetarian dumpling fillings (chives and eggs) Stuffing) Recipe Illustration 1

    1.4 eggs

  • Illustration of how to make vegetarian dumpling filling (chive and egg powder filling) 2

    2.Broken Shell

  • Illustration of how to make vegetarian dumpling fillings (chives and eggs) 3

    3.Break up

  • Illustration of how to make vegetarian dumpling stuffing (chive and egg powder stuffing) 4

    4. Heat the oil in a pan and fry the eggs into soft pieces.Set aside to cool and set aside.

  • Illustration of how to make vegetarian dumpling fillings (chives and eggs)

    5.Wash the leeks

  • Illustration of how to make vegetarian dumpling fillings (chives and eggs)

    6.Cut into small pieces

  • Illustration of how to make vegetarian dumpling fillings (chive and egg powder filling) 7

    7.Sanzi

  • Illustration of how to make vegetarian dumpling stuffing (chive and egg powder stuffing) 8

    8.Pour the chopped leeks into a container and add crushed eggs, crushed pepper powder, star anise powder, chicken essential oil

  • Illustration of how to make vegetarian dumpling fillings (chives and eggs) 9

    9. Stir gently and finally add an appropriate amount of salt, and gently stir again Mix well and the dumpling filling is finished

small Tips

Wear disposable gloves when mixing vegan vegetable dumpling fillings.Just stir gently in a clockwise direction.Too much force will cause the color of the leeks to not be so green, and a lot of water will leak out, making it even worse.Will affect the taste.Why do I put some powder in it? Firstly, it improves the fragrance.Secondly, it makes the color golden and bright.The most important thing is that it can absorb the water in the leek.The order of mixing the vegetable filling, salt and oil is also very important.First put all the ingredients, condiments and oil into the container and mix well, allowing the oil to lock in the moisture.In the last step, wait until you are ready to make the dumplings.Salt, so you won’t be afraid of water leaking out when making dumplings...You won’t get water out of vegetarian dumpling fillings when you mix them in this way, and when making dumplings, you won’t worry about vegetable juices flowing onto the surface of the dumplings and affecting the appearance...Friends, I have a little That’s long-winded~let’s try it

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