Colorful dumplings

2024-07-01 00:32:11  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Spinach: Stops bleeding
Pumpkin: Detoxifies

Ingredients

Pork belly ( 500g )
flour ( 600 grams )
Spinach ( 3 trees )
Red radish ( Half )
Pumpkin ( 100g )
Purple cabbage ( 100g )
Chives ( 50g )
Shiitake mushrooms ( 150g )
Chinese cabbage ( 400g )
Ginger ( 30g )
Chicken essence (appropriate amount)
Salt ( appropriate amount )
Thirteen fragrances ( appropriate amount )
Dark soy sauce ( appropriate amount )
Sesame oil ( appropriate amount )

How to make colorful dumplings

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    1.Meat filling, minced ginger

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    2.Add shiitake mushrooms

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    3.Salt for cabbage Marinate the water and squeeze out the water from the cabbage

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    4.Put in minced green onion, salt and dark soy sauce , Thirteen spices, chicken essence, sesame oil

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    5.The filling is ready

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    6.Juicing, purple (purple cabbage), green (spinach), yellow (pumpkin), red (carrot) p>

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    7.Reconciled

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    8.Shape into long strips and cut into pieces

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    9.Roll out the skin

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    10. Packaged

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    11.Cooking dumplings

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    12.Dumplings out of the pan

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