How to make jade dumplings

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  1.Spinach juice for later use

• 2.Use spinach juice to knead the dough, and use water to knead one portion of the dough normally, so that there is one portion of dough of each color
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  3.Add onion, ginger, salt and an egg to the meat filling, mix well and set aside

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  4.Shape the noodles into long strips

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  5.Put the green Roll out some of the dough, wrap it around the white dough, and roll it into strips

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  6.Cut into small pieces

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  7.Open the dumpling wrapper

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  8.Put the pork filling into it and knead it into a small cabbage-like dumpling

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  9.The dumplings are brightly colored and have no additives