
Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Ingredients
Pork ( half a catty ) | Chinese cabbage ( half ) |
Oil ( appropriate amount span> ) | Garlic ( 3 cloves ) |
Sichuan peppercorn noodles (appropriate amount) | Soup Treasure ( 1 ) |
Salt ( appropriate amount ) | Chicken powder ( appropriate amount span> ) |
Onions ( a little ) |
How to make dumplings

1.Use warm water to wake up the noodles for a while

2. Chop the onions and garlic and add them to the pork stuffing.Add oil, mix well and add salt.

3.I used a food processor to pound the cabbage into stuffing, washed it with water, drained the water, and put it into the pork stuffing.I added chicken powder, soup stock, soy sauce, etc.

4. Divide the noodles into small portions and press them flat

5.Roll into skins one by one

6.Put the filling in the middle Knead it well with your hands

7.You can also wrap different shapes

8.Like this

9. Boil water in a pot, put the wrapped dumplings into the pot and wait until the dumplings float up and they are cooked
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