How to make homemade tofu

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  1.Soak the water tofu in Put about 1 to 2 in a basin with cold water.Then cut into small cubes and set aside.

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  2. Cut the lean meat into mince, marinate with water starch, cooking wine, a little soy sauce and sesame oil for half an hour spare.

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  3. Next, cut the ingredients.Cut the scallions into 1.5 cm sections (the white and green scallions should be separated), cut the spicy millet and green pepper into rings, mince the ginger and garlic and set aside.

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  4. Place oil in a wok, add minced meat, pour in oil and set aside.

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  5. Heat 2 layers of oil in the pot, add bean paste, ginger, garlic and scallion until fragrant Add the minced meat and stir-fry with appropriate amount of soy sauce.

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  6. Add the minced meat and stir-fry evenly.Add appropriate amount of boiling water.

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  7. Add tofu one after another (the boiling water should cover the tofu), then add appropriate amount of salt, chicken essence , cover the pot with thirteen incense and cook for about 10 minutes.(Use a spatula to gently push around to prevent it from turning over.)

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  8.Put it in when it is about to start.Add green onions, spicy millet, green peppers, and add a thin layer of gravy.

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  9. Push it twice gently to get it out of the pot.After putting it on the plate, add a little green garnish.That’s it.