How to make spicy kelp shreds

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  1. Wash and cut the kelp into shreds and set aside.

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  2.Chop small peppers, garlic, and ginger.

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  3. Marinate the chopped garlic and ginger with a little salt and light soy sauce

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  4. Put the shredded kelp in a pot and boil it with water.

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  5. Remove after cooking, rinse with clean water, filter and set aside.

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  6.Put oil in the pot, sauté the pickled ginger and garlic until fragrant.

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  7. Add kelp to soy sauce, sugar, vinegar, salt, mix well, and add Sauté the fragrant garlic and ginger while they are hot and pour them onto the kelp.

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  8. Because I like it spicy, add two more spoons of chopped chili pepper.Mix well!
  It’s a lot to make, so pack it in a crisper and put it in the refrigerator.Next time you want to eat, just pick it out with clean chopsticks.

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  9.Make it yourself, clean, delicious, no preservatives!