Ingredients
Carrots ( Moderate amount ) | Flour ( Adequate amount ) |
Eggs ( Two ) | Tofu ( A little ) |
Onions ( One ) | Vegetable oil ( appropriate amount ) |
| Sesame oil ( a little ) | Salt ( appropriate amount ) |
How to make carrot stuffed dumplings
1.Use warm water to wake up.
2. Heat the pot and add oil.Chop the tofu into the pot and stir in the beaten eggs into the oil.Then add the green onions and saute until fragrant,
3.Put in the chopped carrots and put Stir in salt and sesame oil.(Remove the water from the carrots)
4.The dumplings are out of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
