How to make lean meat dumplings

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  1.Chop the meat into mince

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  2.Cut green onion into small sections, add green onion and ginger water (beat green onion and ginger) Add water)

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  3. Put the chopped green onion, light soy sauce and salt into the meat and stir to remove the moisture from the green onion and ginger.Add three times and mix clockwise and place in the refrigerator for two hours.

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  4.Open the bag and start packing

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  5.These are wrapped dumplings.