Health benefits
Chinese cabbage: protects eyes and improves eyesight, fights cancer and prevents cancer
Chives: disperses blood stasis
Eggs: protects eyes and improves eyesight
Ingredients
Pak choi ( a little ) | |
Shrimps ( 6 ) | Eggs ( 2 pieces ) |
Auricularia fungus ( A few ) | Salt ( a little ) | Shopee ( a little ) | Thirteen Incense ( a little ) |
How to make vegetarian cabbage dumplings
1. Chinese cabbage and leeks, chopped and set aside.
2. Fungus and shrimp, chopped, a little shrimp skin, set aside.
3. Add salt to two eggs, fry them, chop them and set aside.
4.Put Shisanxiang into the stuffing and stir all the stuffing ingredients thoroughly.
5.Make the dumplings
6.Cook the dumplings for three minutes and put them on a plate.
Tips
When frying the eggs, add all the salt in the dumplings so that the filling will not become watery.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
